cucumber gimlet

 How was your post holiday week? Are you still recovering from too many hot dogs and waaay too much beer???  I was good this year, ate really healthy food but definitely drunk too much beer. I also realized something, while I'm trying to be creative with food, my usual drink choices are rather boring. It's always either wine or beer. Don't get me wrong, I love them both but it has gotten a little stale over the years. I've been thinking it's time to expand and experiment, just a little. So this weekend is all about cucumber gimlets, perfect drink for summer.Traditionally gimlets are made of gin and lime juice but I think cucumber adds some refreshing flavor and aroma to it. There are two ways of preparing cucumber gimlets, you can either infuse gin with cucumber slices, which would  take few days or if you're impatient like I am, you can puree the cucumber and add it to your drink.

ingredients
(makes one drink)
11/2 limes, squeezed
1/2 cucumber, seeded, chopped (about 1c, enough for 2 drinks)
2 oz gin
11/2 oz simple syrup
ice cubes
old fashioned glass
directions

Slice four 1/4-inch-thick slices of  cucumber and set aside for garnish Peel, seed and coarsely chop cucumber; transfer to food processor, squeeze juice from 1/2 lime over cucumbers and purée until smooth.(you can muddle cucumbers if you prefer but using food processor will save you time)

Pour the cucumber puree through fine mesh strainer set over small bowl. Mix gin, cucumber juice, lime juice, and simple syrup; pour over ice in an old fashioned glass, mix well. Serve garnished with lime and cucumber slices.You can adjust amounts of lime juice and simple syrup to your liking.

Have a great weekend!

Posted by M. at 2:07 AM